Sweet Matcha

Pure cane sugar is blended with 100% pure Japanese matcha green tea, grown from the city of Nishio of Aichi prefecture in central Japan, where the finest matcha green tea has been grown for over 800 years

Ingredients: Pure cane sugar, Japanese matcha green tea, fruit pectin

Matcha Latté 

• Warm milk on the stovetop or steam until frothy (about 165°F).
• Remove from heat.
• Whisk in 1 tbsp Sweet Matcha per 8 oz of milk.

• Whisk 1 Tbsp Sweet Matcha into 8oz. milk of choice.
• Once blended, pour over ice.