Add 2 cups of Assam For Breakfast tea, 1-2 cups of cumin seed, 1/4 cup of ginger, 1/2 cup of anise seed, and optionally add cinnamon and/or cardamon pods to your liking in a stainless steel bowl.

Blend tea and spices together using hands or stirring spoon, or if you have a lid to the bowl, you can shake to blend.

Once all tea and spices are blended together thoroughly, scoop 1 teaspoon per 8 oz of water into tea infuser or t-sac and steep using water that has been boiled to 212 degrees.

Enjoy!