Curry Tea Recipe
Add 2 cups of Assam For Breakfast tea, 1-2 cups of cumin seed, 1/4 cup of ginger, 1/2 cup of anise seed, and optionally add cinnamon and/or cardamon pods to your liking in a stainless steel bowl.
Blend tea and spices together using hands or stirring spoon, or if you have a lid to the bowl, you can shake to blend.
This blend of herbs and spices helps digestion and weight loss.
- 2 Cups Assam Tea
- 1-2 cups cumin seed
- 1/4 cup of ginger
- 1/2 cup of anise
- (optional) Cinnamon or Cardamon
- Stainless steel bowl
- Measuring cup
- (optional) Gloves, airtight storage container