Curry Tea Recipe


Curry Tea Recipe

Curry Tea Recipe


Add 2 cups of Assam For Breakfast tea, 1-2 cups of cumin seed, 1/4 cup of ginger, 1/2 cup of anise seed, and optionally add cinnamon and/or cardamon pods to your liking in a stainless steel bowl.

Blend tea and spices together using hands or stirring spoon, or if you have a lid to the bowl, you can shake to blend.

Once all tea and spices are blended together thoroughly, scoop 1 teaspoon per 8 oz of water into tea infuser or t-sac and steep using water that has been boiled to 212 degrees.



This blend of herbs and spices helps digestion and weight loss.


  • Ingredients:
  • 2 Cups Assam Tea
  • 1-2 cups cumin seed
  • 1/4 cup of ginger
  • 1/2 cup of anise
  • (optional) Cinnamon or Cardamon
  • Supplies:
  • Stainless steel bowl
  • Measuring cup
  • (optional) Gloves, airtight storage container
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