Frequently Bought Together
Hojicha Green Tea
Part of our Ikeda Brand Teas — honoring the Japanese heritage of our founder’s grandmother.
Hojicha Green Tea is a roasted twist on tradition — a comforting, warm, and uniquely flavorful take on Japanese green tea. Unlike most green teas, which are steamed to preserve their bright color, Hojicha is gently roasted to create a rich brown hue and a deeply satisfying flavor. This process softens the bitterness often found in green tea and brings out a warm, toasty, and slightly nutty profile with hints of caramel.
Crafted from premium Sencha and Bancha leaves using time-honored methods, Hojicha is the perfect everyday tea. With medium caffeine and a smooth finish, it’s equally enjoyable hot or iced — a soothing experience for any season.
Tea Type: Roasted Japanese Green
Ingredients
Roasted Sencha and Bancha green tea leaves
Perfect Moments
- Winding down with a warm, toasty cup of tea
- Exploring the roasted side of Japanese tea tradition
- Sharing a peaceful moment of calm at any time of day
- Enjoying green tea with a smooth, mellow twist
Caffeine Level
Medium caffeine
Brewing Instructions
- Heat fresh water to about 180°F (82°C).
- Steep 1–2 teaspoons of Hojicha for 2–3 minutes.
- Enjoy hot for warmth or over ice for a refreshing roasted twist.
Tasting Notes
