⚡️ Coffee Shop Wholesale

Stop serving
"dust in a bag."

Your coffee sets the standard — it’s time your tea did the same.

FAITHFULLY REFRESHING    ✦    LOW $75 MINIMUM    ✦    SHIPS FAST FROM SEATTLE    ✦    BARISTA APPROVED    ✦    FAITHFULLY REFRESHING    ✦    LOW $75 MINIMUM    ✦    SHIPS FAST FROM SEATTLE    ✦    BARISTA APPROVED    ✦    FAITHFULLY REFRESHING    ✦    LOW $75 MINIMUM    ✦    SHIPS FAST FROM SEATTLE    ✦    BARISTA APPROVED    ✦    FAITHFULLY REFRESHING    ✦    LOW $75 MINIMUM    ✦    SHIPS FAST FROM SEATTLE    ✦    BARISTA APPROVED    ✦   

Why ditch the tea bags?

Because better tea means better taste, better profit, and a better story behind your menu.

👅

Flavor Pop

Whole leaves = massive flavor. It's the difference between instant coffee and a fresh pour-over.

💸

Better Margins

Loose leaf costs less per cup than fancy pyramid bags. Better flavor, better profit.

🙏

Heart & Soul

We're faith-first. Every pouch shares encouragement, adding a meaningful touch to your menu.

Complicated? No way.

If you can brew coffee, you can master loose leaf.

1

Scoop

One quick scoop into our easy-clean baskets.

2

Steep

Hit the timer. (We provide the cheat sheets!)

3

Serve

Pour and watch your customer smile.

Stainless Steel Mesh Tea Infuser
New Shop Special

Don't sweat the gear.

We want your transition to be seamless. That’s why we’re giving you our pro-grade, easy-clean Stainless Steel Mesh Infusers on the house with your opening order.

Orders $150+ 2 Free Infusers
Orders $200+ 3 Free Infusers

Crowd Favorites

Sweet Matcha

Premium matcha lightly sweetened for the perfect latte.

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Creamy Earl Grey

Classic bergamot smoothed out with creamy vanilla.

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Tea With Nonna

Cozy rooibos with sweet caramel and almond notes.

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Dragonfruitea

A vibrant, tropical burst of dragonfruit flavor.

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Interested in Serving Our Tea?

Fill out the form below and we’ll reach out with wholesale pricing, product options, and next steps for your shop.

Q & A

Do we need special equipment to serve loose-leaf tea? +
Not really. Most cafés use simple infusers, strainers, or steeping baskets — all inexpensive and easy to work into an existing bar setup. It’s a small adjustment that quickly becomes second nature.
Is loose-leaf tea complicated for staff to prepare? +
Not at all. Preparation is straightforward — measure the tea, add hot water, and steep. It fits naturally into a café workflow and takes no more effort than preparing many specialty drinks.
Will our customers actually order tea? +
Yes — especially when the quality is noticeable. Many customers look for caffeine-free options, lighter drinks, or something different from coffee. Offering premium loose-leaf tea gives them a reason to choose tea instead of settling for it.
Is loose-leaf tea profitable for cafés? +
Loose-leaf tea is typically very cost-effective per cup while allowing you to price it as a premium beverage. That combination often leads to strong margins compared to traditional tea bags.
What teas sell best in coffee shops? +
Black teas, chai, matcha for lattes, and herbal blends tend to perform best. Chai, matcha, and bold black teas appeal to coffee drinkers, while herbal options serve caffeine-free guests and evening customers.
Can we create specialty tea drinks with your teas? +
Absolutely. Loose-leaf tea opens the door to far more than just traditional hot tea service. Many cafés use our teas to create specialty beverages like Matcha lattes, Hojicha lattes, London Fogs, iced tea lattes, tea lemonades, and seasonal signature drinks. It’s an easy way to expand your menu with unique offerings that stand out from standard coffee shop drinks.
Can we sell your tea retail in our shop as well? +
Yes. Many cafés offer retail pouches near the register so customers can take their favorite teas home. It creates an additional revenue stream alongside drink sales.
Is your brand only for Christian coffee shops? +
Not at all. While our company is faith-rooted, our teas are served in a variety of cafés. Partners who value the mission appreciate it, but the product stands on quality first.